Tuesday, June 18, 2013

Meal Prep Virginity!

Relating back to my last post, I have absolutely zero time. 

SOOO... In order to stay on track with being healthy and nutritious,


 I'm trying this new thing where I "meal prep" ahead of time aka cook all my meals at the beginning of the week for easy lunches at the office and easy warm-up-able dinners when I'm ravenous getting home at the end of the day from work/exercising. 

This week I made: 

Stuffed Peppers (find recipe on Cinco de Mayo post)


andddddd

Spaghetti Squash Junx

  • Spaghetti Squash (cooked)
  • Frozen Spinach (thawed)
  • Onions
  • Black beans
  • Tomatoes
  • Corn
  • Parmesan cheese
  • spices and FRESH HERBS 


So now I can have delicious and nutritious meals in the snap of a finger 
(more like 1:30 min in the microwave)

Try it... no excuse not to stay on track!



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