Just in time for Cindo de Mayo, I have been craving Mexican for the past week.
Pretty sure I could make a different food group just for chips and salsa.... So my weakness.
On Monday, my roomski and I made these delicious mexi-stuffed peppers with fresh corn-off-the-cob.
Recipe: (serves 4)
- 2 peppers halved (4 pieces)
- 1 cup cooked quinoa
- 1 can black beans
- 1 can corn
- 1/2 onion diced
- 3/4 tomato diced
- Jalapenos diced with juice
- Cooked chicken/ other meat
- Mozzarella cheese
- Preheat oven to 425F
- De-seed and cut peppers in halves
- Mix all other ingredients together and stuff peppers
- Bake for 35-35 minutes (or until you can't wait any longer)
- Smother with salsa and/or sriracha YUM
Sooooo good and they warm up great! We both had the other two for lunch the next day.
So delicious and filling!
Can't wait to make fajitas, fresh guacamole, and mango margaritas for cinco de drinko :)
